Savoury biscuits with ricotta cheese

123 - 40 минут -

Soft, savoury biscuits with cheese and ricotta. In the second, the third day the cookies even softer and tastier.

for birthdayfor 23rd of February

Ingredients for Savoury biscuits with ricotta cheese

Step by step instruction of cooking Savoury biscuits with ricotta cheese

Шаг 1

In a bowl put ricotta cheese and
yogurt ( thick sour cream ).

Шаг 2

Shifted in a bowl the softened
butter, sifted flour, put salt,
soda and citric acid.
The flour is sifted not all at once, but three times.
Sea salt is very large, and I
ground in a coffee grinder. Salt you need to add
in its sole discretion. I did Pokolenie.

Шаг 3

Kneaded the dough. It is non-sticky.

Шаг 4

On the table, put the parchment paper
and her dough. The dough was rolled on paper
and moved on a baking sheet. If the dough
still sticks, then it also need
put a sheet of parchment and roll out
on top of the paper. With a knife cut squares.

Шаг 5

Broke the egg into a bowl, added a little
salt and fluff with a fork. Tassel smeared
sliced the dough with egg. The oven warmed up
to 180 degrees and put the baking sheet a little
above average bake cookies.

Шаг 6

Cookies well increased and became
chubby.

Шаг 7

Baked it until it will turn brown around
15 minutes.

Шаг 8

In places where the biscuits during baking
United, divided with a knife.

Шаг 9

Cookies soft and rosy.

Шаг 10

I did for guests to beer. I
and the neighbor liked the cookies with coffee.
Cookies can be stored without packaging
a couple of days.