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Savoury biscuits with ricotta cheese

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Savoury biscuits with ricotta cheese

Soft, savoury biscuits with cheese and ricotta. In the second, the third day the cookies even softer and tastier.


Cooking time 40 minutes Number of servings-

Ingredients for Savoury biscuits with ricotta cheese




Step-by-step instruction of cooking Savoury biscuits with ricotta cheese


Step 1

In a bowl put ricotta cheese and
yogurt ( thick sour cream ).


Step 2

Shifted in a bowl the softened
butter, sifted flour, put salt,
soda and citric acid.
The flour is sifted not all at once, but three times.
Sea salt is very large, and I
ground in a coffee grinder. Salt you need to add
in its sole discretion. I did Pokolenie.


Step 3

Kneaded the dough. It is non-sticky.


Step 4

On the table, put the parchment paper
and her dough. The dough was rolled on paper
and moved on a baking sheet. If the dough
still sticks, then it also need
put a sheet of parchment and roll out
on top of the paper. With a knife cut squares.


Step 5

Broke the egg into a bowl, added a little
salt and fluff with a fork. Tassel smeared
sliced the dough with egg. The oven warmed up
to 180 degrees and put the baking sheet a little
above average bake cookies.


Step 6

Cookies well increased and became
chubby.


Step 7

Baked it until it will turn brown around
15 minutes.


Step 8

In places where the biscuits during baking
United, divided with a knife.


Step 9

Cookies soft and rosy.


Step 10

I did for guests to beer. I
and the neighbor liked the cookies with coffee.
Cookies can be stored without packaging
a couple of days.