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Turkey cutlets with Apple

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Turkey cutlets with Apple

Spring has arrived, and you want something tasty, easy and rewarding at the same time. Saw the recipe of these cakes and immediately decided to sotvoriti. Turned out very flavorful, tender and delicious.


Cooking time 30 minutes Number of servings4

Ingredients for Turkey cutlets with Apple




Step-by-step instruction of cooking Turkey cutlets with Apple


Step 1

Take the Turkey breast (breast) and grind in a meat grinder or blender.


Step 2

Apple peel, grate on a coarse grater, add to the ground Turkey meat.
Also on a coarse grater grate hard cheese, I have 20% to reduce the fat and calorie meals.


Step 3

Add oat flakes. I chose whole wheat from a "Mistral".


Step 4

Put the egg, salt, herbes de Provence, nutmeg, svezhemoloty a mixture of peppers.


Step 5

All mix well and leave for 10 minutes for the swelling of the flakes.


Step 6

Take a non-stick pan, grease with oil.
Wet hands formed little patties, put on the hot pan.
Fry on both sides until it will turn brown on a medium heat. After turning the cutlets and fry with the lid closed. Total frying time is about 12 minutes.


Step 7

From this amount of mince I got 11 pieces.


Step 8

Serve patties hot with greens and vegetables.
Bon appetit!