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Vegetable tart with pudding and grapes

Vegetable tart with pudding and grapes

Bright, tasty and juicy homemade cake will delight your family, especially if you are fasting. The combination of crispy dough, covered with a light vanilla pudding with coconut milk, is fantastic. And to complete the cake you can use any fruits and berries, I stopped at the grapes.

Cooking time- Number of servings-

Ingredients for Vegetable tart with pudding and grapes

Step-by-step instruction of cooking Vegetable tart with pudding and grapes

Step 1

Margarine with sugar and salt put in a blender.

Step 2

Sift the flour.

Step 3

Grind until until the dough begins to gather into a ball.

Step 4

Remove the dough from the blender to form a ball, wrap in clingfilm and put into the refrigerator for 20 minutes.

Step 5

Then spread the dough in the baking dish (I have a diameter of 20 cm) to form bumpers. Often prick with a fork, so that when baking the dough occurred. Bake in the oven preheated to 180 degrees, 20 min.

Step 6

In water (100 ml.), add vanilla sugar.

Step 7

Pour the dry mixture "Pudding". Mix thoroughly until lumps disappear.

Step 8

Coconut milk bring to boil. Remove from heat and while stirring pour in the milk to the mixture. The resulting mixture bring to boil and cook for one minute.

Step 9

Distribute the pudding into the form.

Step 10

Decorate the top with grapes. Tarte ready to leave until cool, then put into the refrigerator for 20-30 minutes.