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Vegetable tart with pudding and grapes

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Vegetable tart with pudding and grapes

Bright, tasty and juicy homemade cake will delight your family, especially if you are fasting. The combination of crispy dough, covered with a light vanilla pudding with coconut milk, is fantastic. And to complete the cake you can use any fruits and berries, I stopped at the grapes.


Cooking time- Number of servings-

Ingredients for Vegetable tart with pudding and grapes




Step-by-step instruction of cooking Vegetable tart with pudding and grapes


Step 1

Margarine with sugar and salt put in a blender.


Step 2

Sift the flour.


Step 3

Grind until until the dough begins to gather into a ball.


Step 4

Remove the dough from the blender to form a ball, wrap in clingfilm and put into the refrigerator for 20 minutes.


Step 5

Then spread the dough in the baking dish (I have a diameter of 20 cm) to form bumpers. Often prick with a fork, so that when baking the dough occurred. Bake in the oven preheated to 180 degrees, 20 min.


Step 6

In water (100 ml.), add vanilla sugar.


Step 7

Pour the dry mixture "Pudding". Mix thoroughly until lumps disappear.


Step 8

Coconut milk bring to boil. Remove from heat and while stirring pour in the milk to the mixture. The resulting mixture bring to boil and cook for one minute.


Step 9

Distribute the pudding into the form.


Step 10

Decorate the top with grapes. Tarte ready to leave until cool, then put into the refrigerator for 20-30 minutes.