Delicious Apple pie that is quick and easy and perfect for lent. It turns out dry and not very flavorful. Fast with pleasure.
|Cooking time 80 minutes||Number of servings 8|
The form of grease and sprinkle with semolina. Apples clear from the core and chop into small pieces.
To connect juice, butter, fine sugar TM "Mistral" and salt and whisk to dissolve the sugar and salt. Add the sifted flour and chopped nuts, mix well.
Soda is diluted with water and add to batter, mix well. Put the apples and smooth.
Bake in a hot oven at t = 180 is approximately 50-60 min. until tender. Turn off the oven and leave the cake for another hour to cool.
Then take out, overturn on a plate and sprinkle with powdered sugar.
Was just about to enjoy some pie and tea, as the husband came and streckel half. He never realized that she was lean.