If you love salads with beans, then this option should appeal to you. Delicious, hearty and festive.
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Beans rinse, drain off water, put in a salad bowl.
Onions to chop half rings, sprinkle with lemon juice, add to beans.
Bulgarian pepper cut into strips, add to salad.
Pickles cut into strips, add to salad.
Tomatoes remove seeds and cut into cubes.
Chop the greens.
Add beans to meat, cut into wedges.
This time I was prepared with chicken, turned out pretty good, but no more, so I recommend still to do a salad with beef or pork.
Season the salad with salt and a mixture of peppers or ground black pepper, mix gently.
Vegetable oil whipped with crushed garlic and lemon juice and season salad.