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All recipes » Salads » Salads made of meat » Salads beef

Salad "Basque"

Salad "Basque"

If you love salads with beans, then this option should appeal to you. Delicious, hearty and festive.

Cooking time- Number of servings-

Ingredients for Salad "Basque"

Step-by-step instruction of cooking Salad "Basque"

Step 1

Beans rinse, drain off water, put in a salad bowl.

Step 2

Onions to chop half rings, sprinkle with lemon juice, add to beans.

Step 3

Bulgarian pepper cut into strips, add to salad.

Step 4

Pickles cut into strips, add to salad.

Step 5

Tomatoes remove seeds and cut into cubes.

Step 6

Chop the greens.

Step 7

Add beans to meat, cut into wedges.
This time I was prepared with chicken, turned out pretty good, but no more, so I recommend still to do a salad with beef or pork.

Step 8

Season the salad with salt and a mixture of peppers or ground black pepper, mix gently.
Vegetable oil whipped with crushed garlic and lemon juice and season salad.