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Salad "Basque"

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Salad "Basque"

If you love salads with beans, then this option should appeal to you. Delicious, hearty and festive.


Cooking time- Number of servings-

Ingredients for Salad "Basque"




Step-by-step instruction of cooking Salad "Basque"


Step 1

Beans rinse, drain off water, put in a salad bowl.


Step 2

Onions to chop half rings, sprinkle with lemon juice, add to beans.


Step 3

Bulgarian pepper cut into strips, add to salad.


Step 4

Pickles cut into strips, add to salad.


Step 5

Tomatoes remove seeds and cut into cubes.


Step 6

Chop the greens.


Step 7

Add beans to meat, cut into wedges.
This time I was prepared with chicken, turned out pretty good, but no more, so I recommend still to do a salad with beef or pork.


Step 8

Season the salad with salt and a mixture of peppers or ground black pepper, mix gently.
Vegetable oil whipped with crushed garlic and lemon juice and season salad.