Tongue salad with celery
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Ingredients for Tongue salad with celery
- Beef tongue - 1/2 PCs
- Celery root - 1/4 PCs
- Pickled cucumber - 2 PCs
- Bow white - 1 piece
- Lettuce - 1 Gorst.
- Vinegar - 50 ml
- Chicken egg - 3 PCs
- Cherry tomatoes - 4 PCs
- Olives - 1/2 ban.
- Sour cream - 1/2 stack.
- Mayonnaise - 1/3 Stak.
- Lemon juice - 1 tbsp
- Sugar - to taste
- Salt - to taste
Step by step instruction of cooking Tongue salad with celery
Celery clean and cut into thin wedges, then fry it in a pan in olive oil until tender, then allow to cool.
To put it in a Cup of language, cut into wedges.
Add pickled onions (drain from the marinade).
Add pickles, cut into wedges.
Spread sauteed celery.
Prepare the filling: mix the sour cream with the mayonnaise, lemon juice, salt and sugar.
On dish put the lettuce, it is best to take green salad, type of lettuce, Romaine or Lollo Bionda, but you can do with arugula.
Spread on top and decorate with halves of eggs and cherry tomatoes and olives.
Refills can be submitted in a gravy boat or pour it on top of the salad.