Delicate cupcakes with cream cheese
143 40 минут 10 порции
Ingredients for Delicate cupcakes with cream cheese
- Flour - 115 g
- Powdered sugar - 125 g
- Butter - 135 g
- Salt - 1 depot.
- Chicken egg - 2 PCs
- Cream - 1.5 tbsp
- Vanilla - to taste
- Soda - 2/3 tsp.
- Vinegar - 0.5 tsp.
- The food dye - to taste
- Butter - 100 g
- Powdered sugar - 100 g
- Cheese curd - 350 g
Step by step instruction of cooking Delicate cupcakes with cream cheese
Flour, powdered sugar and sift together. There also send eggs, a pinch of salt, and butter are room temperature (very soft). All beat with a mixer for about 5 minutes.
Actually in the original recipe you need to take a dry dye, but I had just gel. In cream to dissolve the dye, do not throw it into the dough, as it can take the lumps. It is better to take a dry dye, the gel did not give me the desired result. Wanted red cupcakes.
Fill molds half, the dough rises well. My molds do not require additional forms. And poison it in the oven for 20 minutes at a temperature of 170 degrees. Do not have to send in the already heated oven. The photo of the finished cupcakes, they are well risen.
Cream. Butter room temperature beat until fluffy, add the powdered sugar and cheese. All good whisk. Quite and decorate the cooled cupcakes. And decorate as desired.
Cupcakes in cross section. The taste is very gentle. Dye as you can see failed, but the taste is not affected. Cook with pleasure, looking forward to your feedback!