Offer You the easiest recipe for Lenten chocolate manna.
|Cooking time 80 minutes||Number of servings -|
Semolina pour the water, stir and leave for 20 minutes for swelling
Flour, cocoa powder, baking powder, ProSeal
In the semolina mixture, add vanilla sugar, sugar, salt, vegetable oil, mix thoroughly
Combine the dry and liquid ingredients
The dough pour in the form greased with vegetable oil and put in a preheated 180°C oven for 35 - 40 minutes
Ready manna sprinkle with powdered sugar. Ready! Bon appetit!