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Cheese from milk and yogurt in 5 minutes

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Cheese from milk and yogurt in 5 minutes

Quick recipe tender and delicious curd from milk and yogurt.


Cooking time 10 minutes Number of servings2

Ingredients for Cheese from milk and yogurt in 5 minutes




Step-by-step instruction of cooking Cheese from milk and yogurt in 5 minutes


Step 1

In a saucepan with a thick bottom boil 1 liter of milk. Watch out to not run away


Step 2

Once the milk has begun to boil, move from stove and add all the yogurt. Stir. The mixture will immediately begin to curl


Step 3

Put it on the stove again and boil for exactly 3 minutes! Can 1-2 times to mix gently during this time


Step 4

All recline in a colander with gauze


Step 5

Tie and pass excess fluid to drain. You can leave in the colander or hang it over the sink.


Step 6

Once tvoroga cooled and liquid glass, it is already possible to use.
I usually cook late in the evening, during the night it flows, and in the morning I was waiting for mouth-watering cheese for Breakfast


Step 7

I usually add sour cream or yogurt, a little sugar and some fruit.
Bon appetit! )))