Cheese from milk and yogurt in 5 minutes

328 - 10 минут 2 порции

Quick recipe tender and delicious curd from milk and yogurt.

Ingredients for Cheese from milk and yogurt in 5 minutes

Step by step instruction of cooking Cheese from milk and yogurt in 5 minutes

Шаг 1

In a saucepan with a thick bottom boil 1 liter of milk. Watch out to not run away

Шаг 2

Once the milk has begun to boil, move from stove and add all the yogurt. Stir. The mixture will immediately begin to curl

Шаг 3

Put it on the stove again and boil for exactly 3 minutes! Can 1-2 times to mix gently during this time

Шаг 4

All recline in a colander with gauze

Шаг 5

Tie and pass excess fluid to drain. You can leave in the colander or hang it over the sink.

Шаг 6

Once tvoroga cooled and liquid glass, it is already possible to use.
I usually cook late in the evening, during the night it flows, and in the morning I was waiting for mouth-watering cheese for Breakfast

Шаг 7

I usually add sour cream or yogurt, a little sugar and some fruit.
Bon appetit! )))