Carp with cranberries and lemon
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Even the simplest fish can be tasty to prepare and Refine. And for this you do not need a lot of time and effort. This fish is not just tasty, but also useful due to the roasting in foil. Diversify and decorate everyday and fast table. Help yourself!
Ingredients for Carp with cranberries and lemon
- Fish - 1 kg
- Soy sauce - 1 tbsp
- Balsamic - 1 tbsp
- Olive oil - 1 tbsp
- Mustard - 1 tsp.
- Lemon - 2 lost.
- Cranberry - 1 Gorst.
Step by step instruction of cooking Carp with cranberries and lemon
In a bowl for marinating pour:soy sauce, balsamic vinegar, oil. Add spices and mustard. Thoroughly mix the marinade and put the fish. Thoroughly coat the fish with marinade and leave for at least an hour.
On the foil lay slices of lemon without seeds and rind ( so when baking the lemons are not given the bitterness ) and a handful of frozen cranberries ( red currants). On top lay the fish.
Carefully wrap the fish in foil and put in a baking dish. Send in the oven at 200 C for 20 minutes. Then the oven off and leave the fish for 10 minutes. Foil to open and expand is not necessary, so as not emerged juice and fish did not dry. Serve fish with your favorite side dish or with vegetables and greens.