Potato croquettes with mozzarella

65 - 40 минут 7 порции

Doroge girls, I want to offer the recipe is very delicious. Crisp and chewy mouth-watering mozzarella, forced to roll his eyes from udovlstviya. The only thing they need to eat hot or warm, yet crispy crust. The recipe was found in the Internet, many thanks to the author

Ingredients for Potato croquettes with mozzarella

Step by step instruction of cooking Potato croquettes with mozzarella

Шаг 1

Potatoes wash and boil until tender in "uniforms". Potatoes cool slightly, clean.

Шаг 2

You can skip through the press, or make mashed potatoes the normal way. Add Parmesan, egg yolk, salt, pepper, spices, mix well.

Шаг 3

Add 1 tbsp flour. Mix well.

Шаг 4

The rest of the flour pour into a bowl. In another pour the breadcrumbs. In the third beat with a fork egg and the remainder of the protein.

Шаг 5

Mozzarella cut into pieces. Take a tablespoon of mashed potatoes (hands moisten with cold water), flatten, put in the middle of a slice or two of mozzarella. To take the edge and take the form of a cylinder or ball.
Then roll in flour, then in egg and breadcrumbs.

Шаг 6

Heat the oil in a deep frying pan, casserole. I have El. oven, 6 switches, 4 turn on. Fry the croquettes until it will turn brown, constantly turning.

Шаг 7

Croquettes ready to put on a paper towel. Serve with sour cream or ketchup. But they are good in and of themselves.