Potato croquettes with mozzarella
65 40 минут 7 порции
Doroge girls, I want to offer the recipe is very delicious. Crisp and chewy mouth-watering mozzarella, forced to roll his eyes from udovlstviya. The only thing they need to eat hot or warm, yet crispy crust. The recipe was found in the Internet, many thanks to the author
Ingredients for Potato croquettes with mozzarella
- Potatoes - 500 g
- Flour - 4 tbsp
- Parmesan - 2 tbsp
- Chicken egg - 1 piece
- Yolk egg - 1 piece
- Bread crumbs - 3 tbsp.
- Mozzarella - 100 g
- Vegetable oil - 100 ml
- Salt - to taste
- Allspice - 1/4 tsp
- Spices - 1/4 tsp
Step by step instruction of cooking Potato croquettes with mozzarella
Potatoes wash and boil until tender in "uniforms". Potatoes cool slightly, clean.
You can skip through the press, or make mashed potatoes the normal way. Add Parmesan, egg yolk, salt, pepper, spices, mix well.
Add 1 tbsp flour. Mix well.
The rest of the flour pour into a bowl. In another pour the breadcrumbs. In the third beat with a fork egg and the remainder of the protein.
Mozzarella cut into pieces. Take a tablespoon of mashed potatoes (hands moisten with cold water), flatten, put in the middle of a slice or two of mozzarella. To take the edge and take the form of a cylinder or ball.
Then roll in flour, then in egg and breadcrumbs.
Heat the oil in a deep frying pan, casserole. I have El. oven, 6 switches, 4 turn on. Fry the croquettes until it will turn brown, constantly turning.
Croquettes ready to put on a paper towel. Serve with sour cream or ketchup. But they are good in and of themselves.