1. Cakes
  2. Dough
  3. Flan, tart
All recipes » Cakes » Dough » Flan, tart

Apple and plum biscuit

Apple and plum biscuit

Crumbly biscuit shortcrust dough with juicy Apple and plum filling, delicious and nutritious. Apples and plum has not collapsed and turned to mush. Wonderful, soft, plastic dough, which is very pleasant to work with. Apples biscuits from dough it is desirable to take semi-solid sour-sweet varieties. The idea of the recipe was found in the Internet, I am a little changed to fit your products. Thanks for this app.

Cooking time 60 minutes Number of servings4

Ingredients for Apple and plum biscuit

Step-by-step instruction of cooking Apple and plum biscuit

Step 1

Cheese, cream cheese mix. If the cheese is large, it you must first RUB through a sieve. Add salt, sugar, vanilla sugar and whisk. Break the egg, again whisking. The dough is moderately sweet, for the sweet tooth you can increase the sugar.

Step 2

In a bowl for kneading dough, ProSeal wheat and corn flour, leavening agent. Add cheese-egg mixture and the pieces of cold butter and chop. I kneaded the dough cutter. If you want to pour the icy water, I did not add. Quickly knead a soft dough.

Step 3

Flatten the dough into a ball, lightly flour and wrap in plastic wrap. To put it in the fridge for 30 minutes minimum.

Step 4

Plum wash, cut into two halves, remove the seeds and make cuts on the skin, so it does not burst while baking.

Step 5

Wash the apples, remove the nitty gritty and cut into slices, sprinkle with lemon juice to avoid darkening.

Step 6

The dough is divided into four parts.

Step 7

Roll out one part at a thickness of about 4 mm. I rolled out the dough between layers of cling film, sprinkle them with flour. The rest put in the fridge. To the center to fill the starch and sugar.
Lay sliced round thin slices of apples, not reaching the edges of 4-5 cm Plum to spread in the center. Add the cranberries. Sprinkle with sugar and almond petals. Wrap the edges of the dough towards the center so that the middle was open, the dough stung and press. Put on a baking tray with baking paper (I put with a scraper and a food film). You can cook the biscuits directly on the baking paper, so as not to suffer during migration.

Step 8

Bake biscuits in pre-heated to 180C oven for about 35-45 minutes until a beautiful Golden brown.

Step 9

Still hot sprinkle with powdered sugar.