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Soup with beans and cauliflower

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Soup with beans and cauliflower

Cauliflower, the little one probably does not like this vegetable. Mushroom soup in our family too, respect, but about beans in General are silent, ready to eat in any quantity. So I decided to combine all these Goodies in 1 soup. Try this really tasty.


Cooking time 60 minutes Number of servings-

Ingredients for Soup with beans and cauliflower




Step-by-step instruction of cooking Soup with beans and cauliflower


Step 1

Collect our products. All the proportions of soup in 4 quart saucepan.


Step 2

Put on to cook our beans. I used the beans "Mistral" MASH green. It has the advantage that it does not require pre-soaking. Cooking time about 30 minutes.


Step 3

While the beans is cooking, finely chop the onion, carrot cubes, cauliflower disassemble on inflorescences. Stew put in a bowl and finely mash the meat with a fork or hands.


Step 4

In a pan fry the onion until Golden state. Potatoes cut into arbitrarily and add to the pot.


Step 5

Add the carrots and pepper and fry for about 8-10 minutes.


Step 6

Then add mushrooms to the soup, put zazharku in the pan, add Bay leaf, chili flakes, allspice, salt to taste. Give writing a rolling boil about 5 minutes, put the cauliflower and switch off immediately. Cover with a lid and allow to infuse for 20 minutes. Then pour into a plate and enjoy your meal.