Soup with beans and cauliflower
125 60 минут -
Cauliflower, the little one probably does not like this vegetable. Mushroom soup in our family too, respect, but about beans in General are silent, ready to eat in any quantity. So I decided to combine all these Goodies in 1 soup. Try this really tasty.
Ingredients for Soup with beans and cauliflower
- Beans - 250 g
- Mushrooms - 250 g
- Cauliflower - 500 g
- Onion - 1 piece
- Carrots - 1 piece
- Pepper - 1/3 PCs
- Stew - 1 ban.
- Bay leaf - 2 PCs
- Allspice - 5 PCs
- Potatoes - 2 PCs
- Chili - 1/4 tsp
Step by step instruction of cooking Soup with beans and cauliflower
Collect our products. All the proportions of soup in 4 quart saucepan.
Put on to cook our beans. I used the beans "Mistral" MASH green. It has the advantage that it does not require pre-soaking. Cooking time about 30 minutes.
While the beans is cooking, finely chop the onion, carrot cubes, cauliflower disassemble on inflorescences. Stew put in a bowl and finely mash the meat with a fork or hands.
In a pan fry the onion until Golden state. Potatoes cut into arbitrarily and add to the pot.
Add the carrots and pepper and fry for about 8-10 minutes.
Then add mushrooms to the soup, put zazharku in the pan, add Bay leaf, chili flakes, allspice, salt to taste. Give writing a rolling boil about 5 minutes, put the cauliflower and switch off immediately. Cover with a lid and allow to infuse for 20 minutes. Then pour into a plate and enjoy your meal.