A simple recipe of puff pastry with a delicate cream and curd cream and berries. Simple enough the ingredients and unexpected result. Just 60 minutes and your family will not be able to resist your puffs!
|Cooking time 60 minutes||Number of servings 8|
Prepare all the ingredients to the preparation took a lot of time.
For making delicious puffs you need to take care about defrosting the dough in advance. You can use several options: 1) overnight to get the dough out of the freezer and put on the shelf of the refrigerator; 2) as soon realized the need for the presence of dessert on your table, take out from the freezer the dough and leave for 1 hour in a warm place; 3) If in a hurry: take the dough out of the freezer and put into the microwave for mode "Defrost" or put in oven at minimum temperature (watch the temperature so the dough is not prepared).
When our puffs are ready to propylite a baking sheet with flour and lay the workpiece on it.
During this time you can prepare cream-cheese cream.
In a small container put: cheese Almette cream cheese 60%, butter, cream and stir. Once the mass is homogeneous, add the powdered sugar and vanilla sugar. Whisk until the mixture becomes airy (2-3 minutes).
Get puffs from the oven and allow to cool 10 minutes.
After puffs have cooled...
Spread the cream puff (2 tsp) and level the surface.
Take any fresh or thawed berries and spread on the cream.
For decoration you can use melted milk chocolate with a little cream 35% fat, nuts and all that your heart desires!
Bon appetit! Pamper yourself and your loved ones!