173 35 минут 5 порции
Vegetable soup with vegetable broth.
Ingredients for Tomato-bean soup
- Beans - 2 the ban.
- Tomatoes in own juice - 1 ban.
- Leek - 120 g
- Broth - 600 ml
- Bay leaf - 1 piece
- Sugar - 1 tsp.
- Olive oil - 3 tbsp.
- Zira - 1/3 tsp
- Salt - to taste
- Peppers red hot chilli - to taste
Step by step instruction of cooking Tomato-bean soup
White and slightly green part of the leek
sliced and fried in a pan
with the oil for 3 minutes.
Prepared jars with red beans
in tomato sauce and tomatoes in juice.
Tomatoes in own juice without the peel.
Red beans in tomato sauce.
Vegetable broth is poured into the pan,
brought to a boil and put the beans
from the same banks.
In a saucepan shifted leeks. Added
sugar, salt, Bay leaf, pepper and cumin.
It milled in a coffee grinder.
The soup was cooked for 15 minutes.
Hot soup in the same pot shredded
hand blender and added the beans from a
second banks. Soup-puree with the whole beans.
Cooked the soup for another 5 minutes and poured into a La carte
bowl. Top did curl olive oil
and put a few leaves of parsley.
This soup I was preparing for fasting.
The post who does not comply with the can in the soup to add
finely chopped bacon and fill the home
mayonnaise. Soup I turned sharp.
Zira with a very strong flavor and did not regret