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Tomato-bean soup

Tomato-bean soup

Vegetable soup with vegetable broth.

Cooking time 35 minutes Number of servings5

Ingredients for Tomato-bean soup

Step-by-step instruction of cooking Tomato-bean soup

Step 1

White and slightly green part of the leek
sliced and fried in a pan
with the oil for 3 minutes.

Step 2

Prepared jars with red beans
in tomato sauce and tomatoes in juice.

Step 3

Tomatoes in own juice without the peel.

Step 4

Red beans in tomato sauce.

Step 5

Vegetable broth is poured into the pan,
brought to a boil and put the beans
from the same banks.

Step 6

In a saucepan shifted leeks. Added
sugar, salt, Bay leaf, pepper and cumin.
It milled in a coffee grinder.
The soup was cooked for 15 minutes.

Step 7

Hot soup in the same pot shredded
hand blender and added the beans from a
second banks. Soup-puree with the whole beans.

Step 8

Cooked the soup for another 5 minutes and poured into a La carte
bowl. Top did curl olive oil
and put a few leaves of parsley.
This soup I was preparing for fasting.

Step 9

The post who does not comply with the can in the soup to add
finely chopped bacon and fill the home
mayonnaise. Soup I turned sharp.
Zira with a very strong flavor and did not regret