Vegetables with rice
188 30 минут 10 порции
Vegetables with rice in my recipe - the most delicious thing! I'll be honest – when I first made this dish, didn't even know what to call him. Tried to find something similar, but either searched badly or in truth anything similar was not!!! In principle, this vegetable dish, which "easily turns... turns..." in the lovely garnish to meat and mushroom dishes, and you can add mushrooms or meat roasted minced meat, or chunks of poultry - it will only increase this recipe. The recipe turns out no less than 10 servings since I cook it on a trip to the country in early spring, when just beginning the holiday season, not to worry the problem of power is not heated during the winter cottage. But, having tasted this recipe, my family now asks to do vegetables with rice all year round.
Ingredients for Vegetables with rice
- Onion - 1 piece
- Carrots - 1 piece
- Vegetable oil - 3 tbsp.
- Figure - 200 g
- Green peas - 1 ban.
- Corn - 1 ban.
- Lecho - 1 ban.
- Vegetable caviar - 1 ban.
- Mushrooms - 300 g
- Black pepper - 2 depot.
- Salt - 1 tsp.
Step by step instruction of cooking Vegetables with rice
Chop the onion (granulate is not necessary), grate the carrots, then boil the rice (the rice cook until incomplete readiness). To open jars with squash caviar, Lecho, peas, corn, chopped mushrooms.
Take a large frying pan, sauté onions, add carrots when onions and carrots are slightly browned, add mushrooms and simmer over medium heat for 5-10 minutes
Now add all the other ingredients put on medium heat, mix everything thoroughly, add salt to taste and pepper.
Do not overdo the salt, as it is almost a sufficient number of vodka and squash caviar. Simmer for 15 minutes.
Quickly, but in the words of the legendary Arkady Raikin - " taste specifiski".
Now, "vegetables with rice" you can take a picnic to the country in early spring to hunting and fishing, to the table, even a festive lunch or dinner, only then posovetuyte with the design on the plate