Vegetable cakes with potato stuffing
67 90 минут 5 порции
Great, tasty scones choux pastry. Are prepared with simple and affordable products.
Ingredients for Vegetable cakes with potato stuffing
- Flour - 2.5 stack.
- Leavening agent - 1 tsp.
- Salt - 1 tsp.
- Soda - 1 depot.
- Water - 250 ml
- Potatoes - 3 PCs
- Onion - 2 PCs
- Garlic - 2 the tooth.
- Zira - 0.5 tsp.
- Vegetable oil - 2 tbsp
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Vegetable cakes with potato stuffing
For the dough mix in a bowl the flour, salt, soda and baking powder. Pour boiling water over, stir with a spoon to make the ingredients come together, cool slightly. Pour vegetable oil and a good knead with your hands until smooth. Put the dough in a bowl, cover with clingfilm and leave at room for an hour.
While the dough Matures, prepare a filling. Boil potatoes in their skins, cool, peel, mash into a puree. Peel the onion and garlic finely chop. In a pan, fry first the onion until Golden, add the garlic and cumin, stir, remove from heat. Mix mashed potatoes with fried onions.
Vystavkina divide the dough into ten pieces, podocyte them into balls. each ball roll into a flapjack about 15 cm in diameter. On half of the tortillas, short of about 5 mm to the edges, put the filling.
Free cover with half of the tortillas, the edges are not semipelite. Fry in a well heated pan for 1.5 - 2 minutes on each side.