Pumpkin fritters with green sauce
117 40 минут 6 порции
Delicate pancakes with a spicy sauce - delicious, quite satisfying and easy.
Ingredients for Pumpkin fritters with green sauce
- Pumpkin - 400 g
- Potatoes - 2 PCs
- Onion - 1 piece
- Potato starch - 3 tbsp.
- Greens - 100 g
- Garlic - 2 the tooth.
- Lemon - 1/2 PCs
- Salt - to taste
- Black pepper - to taste
- Vegetable oil - to taste
Step by step instruction of cooking Pumpkin fritters with green sauce
Prepare pancakes. Onions and garlic cut very finely, fry in a little oil until Golden brown, remove from heat. Pumpkin peel and seeds, grate on a coarse grater. Potatoes peel and grate on a fine grater. Immediately mix with pumpkin, onion and garlic. Add salt, pepper, add the starch and mix thoroughly.
In a pan heat the oil. Vegetable lay out the dough with a large spoon and fry pancakes on medium heat until Golden brown. Ready pancakes fold in a pot under cover.
Now prepare the sauce. The greens, remove tough stems and finely chop. Crush the garlic with a knife, remove the lemon zest and squeeze the juice. Put the greens and garlic in Cup of immersion blender, add the lemon juice, zest and two tablespoons of water. Whisk in a homogeneous mass. Then add enough vegetable oil to make a thick sauce.