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Pumpkin fritters with green sauce

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Pumpkin fritters with green sauce

Delicate pancakes with a spicy sauce - delicious, quite satisfying and easy.


Cooking time 40 minutes Number of servings6

Ingredients for Pumpkin fritters with green sauce




Step-by-step instruction of cooking Pumpkin fritters with green sauce


Step 1

Prepare pancakes. Onions and garlic cut very finely, fry in a little oil until Golden brown, remove from heat. Pumpkin peel and seeds, grate on a coarse grater. Potatoes peel and grate on a fine grater. Immediately mix with pumpkin, onion and garlic. Add salt, pepper, add the starch and mix thoroughly.


Step 2

In a pan heat the oil. Vegetable lay out the dough with a large spoon and fry pancakes on medium heat until Golden brown. Ready pancakes fold in a pot under cover.


Step 3

Now prepare the sauce. The greens, remove tough stems and finely chop. Crush the garlic with a knife, remove the lemon zest and squeeze the juice. Put the greens and garlic in Cup of immersion blender, add the lemon juice, zest and two tablespoons of water. Whisk in a homogeneous mass. Then add enough vegetable oil to make a thick sauce.


Step 4

Bon appetit!