Pumpkin fritters with green sauce

117 - 40 минут 6 порции

Delicate pancakes with a spicy sauce - delicious, quite satisfying and easy.

for Lent

Ingredients for Pumpkin fritters with green sauce

Step by step instruction of cooking Pumpkin fritters with green sauce

Шаг 1

Prepare pancakes. Onions and garlic cut very finely, fry in a little oil until Golden brown, remove from heat. Pumpkin peel and seeds, grate on a coarse grater. Potatoes peel and grate on a fine grater. Immediately mix with pumpkin, onion and garlic. Add salt, pepper, add the starch and mix thoroughly.

Шаг 2

In a pan heat the oil. Vegetable lay out the dough with a large spoon and fry pancakes on medium heat until Golden brown. Ready pancakes fold in a pot under cover.

Шаг 3

Now prepare the sauce. The greens, remove tough stems and finely chop. Crush the garlic with a knife, remove the lemon zest and squeeze the juice. Put the greens and garlic in Cup of immersion blender, add the lemon juice, zest and two tablespoons of water. Whisk in a homogeneous mass. Then add enough vegetable oil to make a thick sauce.

Шаг 4

Bon appetit!