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The sauce of roasted peppers

The sauce of roasted peppers

This bright sauce enhances any vegetable or meat dish.

Cooking time 25 minutes Number of servings8

Ingredients for The sauce of roasted peppers

Step-by-step instruction of cooking The sauce of roasted peppers

Step 1

Preheat the oven to 220 degrees. Grease peppers with vegetable oil and lay them in a baking dish. Roast until the skin is dark. put the peppers in a bag, give him a good " promoteur ".

Step 2

Remove the skin, remove seeds, coarsely chop. Crush the garlic with a knife and chop.

Step 3

In the blender put all ingredients. Oil will need about 2 tablespoons. Whisk until the desired degree of homogeneity.

Step 4

Can be served with vegetable dishes, you can just with bread. I have baguettes that I baked according to the recipe Genis ( JeSeKi) http://www.povarenok .ru/recipes/show/123 138/