This bright sauce enhances any vegetable or meat dish.
|Cooking time 25 minutes||Number of servings 8|
Preheat the oven to 220 degrees. Grease peppers with vegetable oil and lay them in a baking dish. Roast until the skin is dark. put the peppers in a bag, give him a good " promoteur ".
Remove the skin, remove seeds, coarsely chop. Crush the garlic with a knife and chop.
In the blender put all ingredients. Oil will need about 2 tablespoons. Whisk until the desired degree of homogeneity.
Can be served with vegetable dishes, you can just with bread. I have baguettes that I baked according to the recipe Genis ( JeSeKi) http://www.povarenok .ru/recipes/show/123 138/