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The sauce of roasted peppers

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The sauce of roasted peppers

This bright sauce enhances any vegetable or meat dish.


Cooking time 25 minutes Number of servings8

Ingredients for The sauce of roasted peppers




Step-by-step instruction of cooking The sauce of roasted peppers


Step 1

Preheat the oven to 220 degrees. Grease peppers with vegetable oil and lay them in a baking dish. Roast until the skin is dark. put the peppers in a bag, give him a good " promoteur ".


Step 2

Remove the skin, remove seeds, coarsely chop. Crush the garlic with a knife and chop.


Step 3

In the blender put all ingredients. Oil will need about 2 tablespoons. Whisk until the desired degree of homogeneity.


Step 4

Can be served with vegetable dishes, you can just with bread. I have baguettes that I baked according to the recipe Genis ( JeSeKi) http://www.povarenok .ru/recipes/show/123 138/