The sauce of roasted peppers

176 - 25 минут 8 порции

This bright sauce enhances any vegetable or meat dish.

for Lent

Ingredients for The sauce of roasted peppers

Step by step instruction of cooking The sauce of roasted peppers

Шаг 1

Preheat the oven to 220 degrees. Grease peppers with vegetable oil and lay them in a baking dish. Roast until the skin is dark. put the peppers in a bag, give him a good " promoteur ".

Шаг 2

Remove the skin, remove seeds, coarsely chop. Crush the garlic with a knife and chop.

Шаг 3

In the blender put all ingredients. Oil will need about 2 tablespoons. Whisk until the desired degree of homogeneity.

Шаг 4

Can be served with vegetable dishes, you can just with bread. I have baguettes that I baked according to the recipe Genis ( JeSeKi) http://www.povarenok .ru/recipes/show/123 138/