The sauce of roasted peppers
176 25 минут 8 порции
This bright sauce enhances any vegetable or meat dish.
Ingredients for The sauce of roasted peppers
- Pepper - 3 PCs
- Garlic - 2 the tooth.
- Tomato sauce - 3 tbsp.
- Vegetable oil - to taste
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking The sauce of roasted peppers
Preheat the oven to 220 degrees. Grease peppers with vegetable oil and lay them in a baking dish. Roast until the skin is dark. put the peppers in a bag, give him a good " promoteur ".
Remove the skin, remove seeds, coarsely chop. Crush the garlic with a knife and chop.
In the blender put all ingredients. Oil will need about 2 tablespoons. Whisk until the desired degree of homogeneity.
Can be served with vegetable dishes, you can just with bread. I have baguettes that I baked according to the recipe Genis ( JeSeKi) http://www.povarenok .ru/recipes/show/123 138/