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Sponge cake with blueberries

Sponge cake with blueberries

Blueberry Cake - a terrific dessert. It can be prepared as tea and celebration!

Cooking time 80 minutes Number of servings-

Ingredients for Sponge cake with blueberries

Step-by-step instruction of cooking Sponge cake with blueberries

Step 1

1. Separate the whites from the yolks. Whisk the whites to a froth, then add half of the sugar and whisk again until stable peaks

Step 2

2. Whisk the egg yolks with the remaining half of the sugar in the lush foam

Step 3

3. Gradually add the beaten egg whites to the yolks and gently stir in a circular motion

Step 4

4. Sieve the flour and gently mix again

Step 5

5. Form to lay a parchment, grease with butter and pour in it the dough. Put in a preheated 180°C oven for 35 - 40 minutes

Step 6

6. Ready take out the cake on to a wire rack to let it cool down

Step 7

7. Meanwhile, prepare the cream: whisk sour cream with blueberries in a homogeneous mass

Step 8

8. Korzh cut horizontally into 2 parts. Form the cake: first cake coat with jam, then cream, cover with second Korzh. The top and sides also coat cream

Step 9

9. Decorate cake with chocolate shavings. Ready!
Bon Appetit!