1. Desserts
  2. Cakes
  3. Sponge cake
All recipes » Desserts » Cakes » Sponge cake

Sponge cake with blueberries

55
Sponge cake with blueberries

Blueberry Cake - a terrific dessert. It can be prepared as tea and celebration!


Cooking time 80 minutes Number of servings-

Ingredients for Sponge cake with blueberries




Step-by-step instruction of cooking Sponge cake with blueberries


Step 1

1. Separate the whites from the yolks. Whisk the whites to a froth, then add half of the sugar and whisk again until stable peaks


Step 2

2. Whisk the egg yolks with the remaining half of the sugar in the lush foam


Step 3

3. Gradually add the beaten egg whites to the yolks and gently stir in a circular motion


Step 4

4. Sieve the flour and gently mix again


Step 5

5. Form to lay a parchment, grease with butter and pour in it the dough. Put in a preheated 180°C oven for 35 - 40 minutes


Step 6

6. Ready take out the cake on to a wire rack to let it cool down


Step 7

7. Meanwhile, prepare the cream: whisk sour cream with blueberries in a homogeneous mass


Step 8

8. Korzh cut horizontally into 2 parts. Form the cake: first cake coat with jam, then cream, cover with second Korzh. The top and sides also coat cream


Step 9

9. Decorate cake with chocolate shavings. Ready!
Bon Appetit!