Sponge cake with blueberries

154 - 80 минут -

Blueberry Cake - a terrific dessert. It can be prepared as tea and celebration!

for birthday

Ingredients for Sponge cake with blueberries

Step by step instruction of cooking Sponge cake with blueberries

Шаг 1

1. Separate the whites from the yolks. Whisk the whites to a froth, then add half of the sugar and whisk again until stable peaks

Шаг 2

2. Whisk the egg yolks with the remaining half of the sugar in the lush foam

Шаг 3

3. Gradually add the beaten egg whites to the yolks and gently stir in a circular motion

Шаг 4

4. Sieve the flour and gently mix again

Шаг 5

5. Form to lay a parchment, grease with butter and pour in it the dough. Put in a preheated 180°C oven for 35 - 40 minutes

Шаг 6

6. Ready take out the cake on to a wire rack to let it cool down

Шаг 7

7. Meanwhile, prepare the cream: whisk sour cream with blueberries in a homogeneous mass

Шаг 8

8. Korzh cut horizontally into 2 parts. Form the cake: first cake coat with jam, then cream, cover with second Korzh. The top and sides also coat cream

Шаг 9

9. Decorate cake with chocolate shavings. Ready!
Bon Appetit!