Buns with the aroma of gingerbread

110 - - -

When these buns are baked in the oven - on the house spreads a warm and rich aroma of gingerbread! They come out very tasty! Great for the morning coffee. And, in the afternoon with a glass of milk, these muffins are very good.

for Easterfor Christmas

Ingredients for Buns with the aroma of gingerbread

Step by step instruction of cooking Buns with the aroma of gingerbread

Шаг 1

Yeast dissolve in warm water

Шаг 2

In a bowl sift the flour, add oat bran and buckwheat flakes of TM "Mistral", salt and sugar

Шаг 3

Add to the dough spices, mix all dry ingredients

Шаг 4

Here pour in the dissolved yeast, add the egg and oil

Шаг 5

Knead the dough, try not to overload it with flour so that it is soft. The flour will take a little more or a little less than a specified number.

Cover the dough with film and leave for 1-2 hours to rise. Once the dough has risen, ebonite it right in the bowl, coat your hands with oil and leave it to rise again

Шаг 6

On an oiled table ebonite the dough and roll it to a thickness of about 0.5 cm

Шаг 7

Brush with oil, sprinkle with sugar and spices

Шаг 8

Roll roll and cut into pieces. I got 12 rolls

Шаг 9

For baking I used muffin tins. Place rolls, pre-greased moulds with the oil.
Leave the rolls to rise for 45-60 minutes

Шаг 10

Bake in the oven at 180 degrees. I baked for about 20 minutes. Be guided by your oven. Optional - sprinkle with powdered sugar