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Biscuits "Original"

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Biscuits "Original"

Have you ever tried a cookie, which is made from boiled eggs? If not, come treat!


Cooking time 50 minutes Number of servings3

Ingredients for Biscuits "Original"




Step-by-step instruction of cooking Biscuits "Original"


Step 1

Hard-boiled eggs, warm to RUB on a small grater. Add mayonnaise, softened butter and cognac. Stir well. I additionally broke immersion blender until smooth.


Step 2

In a separate bowl mix 6 tbsp sifted flour, cocoa and baking powder. Add sugar (3 to 4 tablespoons, be guided by your taste).
I used cane sugar Demerara from the Mistral.
The resulting mixture combine with the egg and knead the dough.


Step 3

Pay attention, because the flour is all different, its amount may vary. Therefore, after mixing of the mass I put flour on the spoon. Only flour that I used, it took 10 tbsp Dough consistency should look as pictured - the ability to keep the shape.


Step 4

From the resulting dough make small balls or put the dough with a spoon on the baking tray lined with baking paper (or silicone Mat). Bake at 180 deg. about 30-35 minutes (until dry matches, but not overdry).


Step 5

The finished cookies sprinkled with powdered sugar or cover with icing.