Korean salad with chicken and vegetables

119 - 30 минут 6 порции

If you are bored with a variety of options for capital, winter and Olivier salads, but I want something as good but lighter and vitamin, note the tasty and beautiful Korean meat-and-vegetable salad.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Korean salad with chicken and vegetables

Step by step instruction of cooking Korean salad with chicken and vegetables

Шаг 1

A set of products. The breast can be baked or boiled. You can take a breast of chicken grilled. I baked it in a slow cooker, zamarinovat it beforehand in soy sauce.

Шаг 2

Cut into strips chicken fillet.

Шаг 3

Carrots and Lobo (radish) it is better to shred on the Korean grater.

Шаг 4

Cucumbers cut into strips.

Шаг 5

Also do the same with the peppers.

Шаг 6

Thinly cut cabbage.

Шаг 7

Mix all the ingredients in a large bowl.

Шаг 8

Stir, put in a salad bowl and pour dressing.

Шаг 9

Gently stir again and put into the fridge for an hour so that the salad is cold and soaked with dressing.
You can then treat!