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Korean salad with chicken and vegetables

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Korean salad with chicken and vegetables

If you are bored with a variety of options for capital, winter and Olivier salads, but I want something as good but lighter and vitamin, note the tasty and beautiful Korean meat-and-vegetable salad.


Cooking time 30 minutes Number of servings6

Ingredients for Korean salad with chicken and vegetables




Step-by-step instruction of cooking Korean salad with chicken and vegetables


Step 1

A set of products. The breast can be baked or boiled. You can take a breast of chicken grilled. I baked it in a slow cooker, zamarinovat it beforehand in soy sauce.


Step 2

Cut into strips chicken fillet.


Step 3

Carrots and Lobo (radish) it is better to shred on the Korean grater.


Step 4

Cucumbers cut into strips.


Step 5

Also do the same with the peppers.


Step 6

Thinly cut cabbage.


Step 7

Mix all the ingredients in a large bowl.


Step 8

Stir, put in a salad bowl and pour dressing.


Step 9

Gently stir again and put into the fridge for an hour so that the salad is cold and soaked with dressing.
You can then treat!