Korean salad with chicken and vegetables
119 30 минут 6 порции
If you are bored with a variety of options for capital, winter and Olivier salads, but I want something as good but lighter and vitamin, note the tasty and beautiful Korean meat-and-vegetable salad.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Korean salad with chicken and vegetables
- Chicken fillet - 400 g
- Cabbage - 300 g
- Pepper - 100 g
- Carrots - 100 g
- Cucumber - 150 g
- Radish - 100 g
- Greens - 30 g
- Vegetable oil - 5 tbsp
- Sesame oil - 1 tsp.
- Sugar - 1 tsp.
- Vinegar - 1.5 tbsp
- Sesame - 1 tbsp
- Pasta pepper - 1 tbsp
- Salt - to taste
Step by step instruction of cooking Korean salad with chicken and vegetables
A set of products. The breast can be baked or boiled. You can take a breast of chicken grilled. I baked it in a slow cooker, zamarinovat it beforehand in soy sauce.
Cut into strips chicken fillet.
Carrots and Lobo (radish) it is better to shred on the Korean grater.
Cucumbers cut into strips.
Also do the same with the peppers.
Thinly cut cabbage.
Mix all the ingredients in a large bowl.
Stir, put in a salad bowl and pour dressing.
Gently stir again and put into the fridge for an hour so that the salad is cold and soaked with dressing.
You can then treat!