Easy to do vegetable salad with beans - delicious and easy! Fasting for health!
|Cooking time 20 minutes||Number of servings 2|
Bread cut into cubes, sprinkle with salt and herbs, put into the oven for 6-8 minutes and dried at 180-200 degrees.
Onion and garlic finely chop, saute in vegetable oil. Add grated on a medium grater carrots and saute a few more minutes. Remove from the stove.
With beans drain the brine, put it in a bowl. Add vegetable sauté, nuts and crackers. Stir. Bon appetit!))