Chicken soup "Spring". Delicious, aromatic and gently spicy soup. A very interesting and easy. Help yourself!
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Pour cold water into the pan (it is better to take the pan 5 liters). Chicken legs divided into drumsticks and thighs, put in a pot and put to boil for 15 minutes after boiling. From time to time remove the foam.
Potatoes peel and cut into strips, add to the chicken.
Immediately add the salt, Bay leaf and spices. Each spice take on so much that in the end you have 1 tablespoon. I even add dry seasoning to boot.
Onion cut into cubes, carrots grate on a coarse grater. Fry until Golden brown in vegetable oil.
When the potatoes have "Alden" add roast and broccoli, pre-disassembled into inflorescences. Leave to simmer for 7 minutes.
Dill fine chop.
Polka dots together with the liquid to add to soup, and dill. Gently stir the soup and leave to cook for 5 minutes. Fire to disable.