Italian meatballs

101 - 35 минут 4 порции

Delicious, juicy Italian meatballs with white wine, Parmesan and sauce.

Ingredients for Italian meatballs

Step by step instruction of cooking Italian meatballs

Шаг 1

In a bowl put minced, softened in water or milk toast, grated Parmesan cheese, finely chopped garlic, mix thoroughly.

Шаг 2

Add chopped parsley, salt and pepper. Mix into a homogeneous mass.

Шаг 3

Roll round balls, dip them in flour and put in heated ol. oil the pan.

Шаг 4

Fry on all sides for approx. 15 min.

Шаг 5

Add the wine and simmer for another 10 min. On request it is possible to shift the cutlets to the pan and add water to get more quantity of sauce. The sauce in this case, you can thicken with tablespoon of flour. Before serving, the sauce is better strain through a fine sieve. It will look homogeneous, with no lumps.

Шаг 6

Ready! Bon appetit! I serwerow this dish with mashed potatoes, small pasta or dumplings.