Chicken fillet with peaches
193 60 минут 2 порции
Very delicious dish! Peach perfectly accentuates the taste of the chicken, bring a sweetness and emphasizes the tenderness of the bird. Don't be afraid of the cinnamon - it gives absolutely delicious flavor of chicken meat, You won't able to tear yourself away, try a little piece. Perfect for a romantic dinner with a loved one - especially a woman. Have a nice evening!)
for 8th of Marchfor birthdayfor Valentine's Day
Ingredients for Chicken fillet with peaches
- Chicken fillet - 400 g
- Peach - 2 PCs
- Cinnamon - 2 tsp.
- Dry white wine - 100 ml
- Syrup peach - 100 ml
- Vegetable oil - 50 ml
- Sugar - 1 tbsp
- Salt - to taste
Step by step instruction of cooking Chicken fillet with peaches
Chicken fillet cut into pieces, sprinkle with salt.
In a bowl mix 1 tsp cinnamon and vegetable oil.
Carefully daubed with a mixture of chicken and allow to stand for 15 minutes. Next, wrap the chicken in foil and sent for half an hour in a preheated 190 degree oven.
For sauce combine in saucepan the peaches, syrup, wine, sugar and 1 tsp cinnamon. Bring to a boil and cook over low heat 20 minutes.
Take out the chicken from the oven and serve with sauce. Bon appetit! Often raduyte their loved ones and let them delight You!)