Rice pudding stuffed with apples

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Pudding – what a delicious word, isn't it? Warm, it is very good for Breakfast and can replace the mess. And cold, he's good with a Cup of tea as an alternative to the usual pie. Tender, flavorful, hearty, and fun – meet sir pudding!

Ingredients for Rice pudding stuffed with apples

Step by step instruction of cooking Rice pudding stuffed with apples

Шаг 1

The molten sugar to put diced apples, pears, quince – everything, that is. Add the washed and soaked the dried fruit I have raisins and Valena cherry. Stir and simmer on low heat until tender.
Pour the filling flavored with liqueur and sprinkle with spices. I took mix for mulled wine. Continue to cook until thicken. Ready stuffing to put thin layer on a plate and dry for a couple of days at room temperature. Then put in a tightly closed jar in refrigerator. Very flavorful and delicious. Before use can be mixed with chopped nuts.

Шаг 2

Rice – I took "Italic" from the "Mistral", for dairy meals – the most it – pour boiling water and simmer cook until its complete evaporation. Then pour the rice, hot milk, a little salt and cook until absorbed milk. Cool.

Шаг 3

Beat eggs with sugar – I took brown fine from "Mistral" - love to bake with it.

Шаг 4

Add softened butter in small pieces, continuing to whisk.

Шаг 5

Mix the rice with the eggs, pour the sifted with the starch and baking powder and the flour, add vanilla and mix well.

Шаг 6

Apples scoop out the flesh and fill them with a jam-stuffed.

Шаг 7

Put rice ground into a greased and sprinkled with breadcrumbs form. Press on top of apples and spread them with a layer of butter. A little sprinkle almond petals. Bake in a preheated 200 degree oven to raise the pudding and light brown. Then reduce heat to 170 degrees and bake until ready.
The finished pudding remove from the mold on a wire rack and cool to lukewarm.

Шаг 8

The finished pudding remove from the mold on a wire rack and cool to lukewarm. Moneeeeey - mmmmmmm!

Шаг 9

Can be served warm or cool completely and serve with tea. Can be a little icing sugar on the pudding to give up.