Craftily with chocolate filling
110 25 минут 10 порции
First recipe griffinov I posted quite a long time in your blog, on other food sites and later on the Pillsbury website. If I'm not mistaken, this was the first recipe in the Russian language that became so popular that everywhere you publish the recipe of griffinov. Taking into account already existing experience and for those who want to cook craftily with stuffing I decided to share this recipe and to give you some useful recommendations. In this case, I formed raffini of the two spirals. First, on the bottom of the form, completely closing it, put a single spiral, then the second. When screwing the second spiral finger forming a void, it turns out the hole for the filling. You can certainly use a single spiral, but this option is more convenient and by the bottom we still have one "intact" and the filling is delicious in the arms of the test. As in the first and in the second case, I retreated a little from the recipe of the original, forgive me, his Creator)) the Result I was pleased and flair did not disappoint!
Ingredients for Craftily with chocolate filling
- Flour - 300 g
- Water - 150 ml
- Sugar - 2 tbsp
- Salt - 1 depot.
- Chicken egg - 1 piece
- Yeast - 7 g
- Vanilla sugar - 0.5 package.
- Butter - 160 g
- Pasta chocolate - 150 g
- Powdered sugar - 50 g
- Butter - 50 g
Step by step instruction of cooking Craftily with chocolate filling
In warm water razvesti yeast, add 1 tbsp sugar and 1 tbsp flour. Leave for 15 minutes.
The egg with the remaining sugar lightly whisk to combine with the yeast mixture. Gradually add the sifted flour, vanilla sugar, salt and diced butter at room temperature
Knead the dough for 10 minutes, cover with a towel and leave in a warm place for 1 hour.
Table sprinkle with flour, put the dough, punch down and divide it into 5 equal parts. Each portion very thinly roll out the reservoir. In everything was done by hand, although you can use the machine for rolling dough
Lubricate the surface of the sheet with butter
Then roll the sheet into a roll and pulling the roll to roll it. It will be longer than 20 cm
The roll is cut along the entire length
Each puff pastry strip to be cut into 2 parts.
Molds grease with oil and lay them alternately in a spiral. The first one, closing the bottom of the form and then the second, leaving a hole for stuffing.
You can certainly use one long strip, but so much easier and the circles of the helix lie flat. In the middle put 1 tsp ( or slightly more as you like) chocolate spread.
Craftily leave to stand for 15 minutes. And then bake in a preheated 200 degree oven for 20-25 minutes.
Raffini cooled sprinkle with powdered sugar