Apple pie on the cottage cheese test
164 60 минут 10 порции
All fans of the Apple baking I want to offer another option for easy to prepare, but despite this, very tasty, light and tender Apple pie. This cake turns out very juicy and flavorful with a wonderful crispy crust! Thanks to the cottage cheese test, he did not get stale and stays fresh even several days after baking!
Ingredients for Apple pie on the cottage cheese test
- Vegetable oil - 6 tbsp.
- Curd - 150 g
- Chicken egg - 2 PCs
- Flour - 300 g
- Vanilla sugar - 1 package.
- Sugar - 60 g
- Lemon peel - 1 tsp.
- Milk - 2 tbsp
- Leavening agent - 1 package.
- Salt - to taste
- Apple - 4 PCs
- Butter - 140 g
- Cinnamon - 0.5 tsp.
- Sugar - 100 g
- Flour - 200 g
Step by step instruction of cooking Apple pie on the cottage cheese test
This is all the necessary products.
Combine cheese, sugar, vegetable oil, milk, vanilla sugar, eggs, lemon zest, and beat well with a mixer.
In a separate bowl sift flour and baking powder.
Wash, peel and cut the apples on a small plate. If the solid apples cut smaller.
Added to the liquid base half of the flour mixed with baking powder and thoroughly mix.
Add the remaining flour and carefully whisk until smooth dough.
Spread the batter in a greased form.
Put on the dough apples.
Now prepare the top layer of our cake ( streusel). For this mix sugar, flour and cinnamon.
Melt the butter and allow it to cool.
When the oil has cooled pour agotoday trickle in the dry mixture of the cinnamon with the flour and sugar and mix everything well with a fork. If you want you can add a little lemon zest.
Covered sugar crumb our cake.
Bake in a preheated 180 degree oven for about 45 -50 minutes. Watch your oven!
And so the cake looks in the cut.
Enjoy your drink!