Millet casserole

103 - 40 минут 1 порции

I propose a very simple variant of the millet casserole. Serve the casserole can warm with sour cream, tangerine marmalade or apricot jam. Very tasty with fragrant honey. Casserole dense, but soft. The mass is not quite uniform - it felt grains of millet. Casserole moderately sweet, but combined with jam and honey sweets enough.

Ingredients for Millet casserole

Step by step instruction of cooking Millet casserole

Шаг 1

Dried apricots, cranberries, raisins pour boiling water for 1 minute, drain, Pat dry with paper towel and add to the millet (dried apricots, chop into small pieces). Give everything a good stir.

Шаг 2

A glass or ceramic rectangular shape 18х12 cm, depth 4 cm grease with butter, sprinkle semolina. Put millet and ground levelling.

Шаг 3

Eggs vzbit with sugar and vanilla sugar until light and fluffy state, add the cream cheese, cream and whisk. Pour the millet.

Шаг 4

The form several times to tap on the table (without fanaticism), that part of the egg mass inside.

Шаг 5

Millet bake the casserole in a preheated 180*C to 200*C oven for 25-30 minutes, until Golden brown (watch your oven). Give the casserole to cool completely.