The first taster and judge my recipes-this is my husband! Something he likes and something absolutely not! Eating these meatballs... silently asked for more. Where emotions? Where words? "do Not the words! This is sooo yummy!" says... Try it and you. Treat!
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Boil the potatoes in their skins.
Peel and cut into quarters.
Red onion peel and cut in half.
Half of onion finely chop and again walk with a knife.
Chop finely cucumber
In a separate bowl, pour the warm milk bun.
In a large bowl, mix the minced meat, chopped onions and cucumbers, lightly wrung bun, egg, salt, pepper and mustard.
Mix well. With wet hands form the meatballs.
Each roll in flour.
Preheat 2st. L. sunflower oil in a frying pan and fry
meatballs with two sides for 4-5 minutes.
A baking dish (or bowl) grease 1st. L. sunflower
oil. Put alternately, the sliced potatoes and meatballs.
Prepare the sauce-Bechamel
In a pan warm up 1st. L. sunflower oil and 10g. butter. Add 2st. L. flour. Mix well.
Add cream and water, stirring constantly.
Bring to a boil. Off.
Pour the potatoes and meatballs with sauce.
Leeks cut into slices.
Sprinkle on top. Cover form foil.
Bake at 180 for 30 minutes, remove foil and bake another 5 minutes.