Did the classical and the lazy chops. And now 2 in one, and even in the batter. Tried this? Recommend! Recipe network introduced Olga (surname, alas, not specified)
|Cooking time 60 minutes||Number of servings 6|
The meat is cut into layers and repel. Slightly prisolit and sprinkle with spices.
For meat stuffing (I used a mixed - pork+beef "Home") add chopped onions, salt pepper. All mix thoroughly and gradually add the cold water.
Mix the sour cream, eggs, flour and a little salt to the batter.
On the formation of chicken meat spread with forcemeat.
Dip in the batter and put in hot oil with minced up. A little skumanich.
Gently flip to other side and cook until ready under the lid.
Put on a napkin or paper towel.