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Puffs with spinach and cheese

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Puffs with spinach and cheese

Quick, tasty, easy! Gentle, interesting, flaky cakes. Will appeal to both children and adults. Help yourself!!!


Cooking time- Number of servings-

Ingredients for Puffs with spinach and cheese




Step-by-step instruction of cooking Puffs with spinach and cheese


Step 1

To curd add spices, garlic passed through the press. Spinach chopped. To separate the protein from the yolk. Yolk to leave for lubrication products, and protein add to the cream cheese. Spoon to pound and mix everything carefully. Sticks to grate on a coarse grater and add to the cream cheese. Stir again.


Step 2

The dough is pre-defrosted. Roll the dough not very thinly, so you have one layer of dough has turned out 4 rectangles.


Step 3

On one side of the rectangle to make 3 cuts. For the second half of the rectangle put the stuffing.


Step 4

Close the bun by the party that with the incision. To take the edge. Grease muffin with egg yolk and send in the oven at 180 degrees until Golden brown. I make a baking sheet with a silicone Mat, so additional oil is not required.