Portuguese cakes "Karadas"

136 - 60 минут 12 порции

Another version of the Portuguese cakes, the koi had been submitted. As said historical information in each region of Portugal has its own recipe for these cakes. So, suppose this is another recipe for another region of the state. It differs from the one shown, so I decided to publish it. For me, this dessert seemed very sweet (sugar quote from the author) and I have increased the amount of cheese - it would have reduced the sweetness and increased the bit density of the fill.

Ingredients for Portuguese cakes "Karadas"

Step by step instruction of cooking Portuguese cakes "Karadas"

Шаг 1

The puff pastry out thinly and cut with cutting circles, the size of a baking form (I have to bake cupcakes with a bottom diameter of 5 cm)

Шаг 2

To prepare the filling. Pour sugar water, put the lemon rind and bring all this to a temperature of 103 degrees. From the ready mass take out the lemon peel.

Шаг 3

Stir in the eggs and yolk.

Шаг 4

Still whisking, pour the hot syrup in a thin stream. Mix well.

Шаг 5

If the cheese with grains, then whip it in a blender and put into the egg mass, mix well. Fill the molds dough almost to the top.

Шаг 6

Bake at 200 degrees for about 30-40 minutes (until Golden brown)