Portuguese cakes "Karadas"
136 60 минут 12 порции
Another version of the Portuguese cakes, the koi had been submitted. As said historical information in each region of Portugal has its own recipe for these cakes. So, suppose this is another recipe for another region of the state. It differs from the one shown, so I decided to publish it. For me, this dessert seemed very sweet (sugar quote from the author) and I have increased the amount of cheese - it would have reduced the sweetness and increased the bit density of the fill.
Ingredients for Portuguese cakes "Karadas"
- The dough is flaky unleavened - 200 g
- Sugar - 200 g
- Water - 100 ml
- Chicken egg - 2 PCs
- Yolk egg - 1 piece
- Curd - 130 g
- Lemon peel - 0,5 PCs
- Salt - 1 depot.
- Powdered sugar - to taste
Step by step instruction of cooking Portuguese cakes "Karadas"
The puff pastry out thinly and cut with cutting circles, the size of a baking form (I have to bake cupcakes with a bottom diameter of 5 cm)
To prepare the filling. Pour sugar water, put the lemon rind and bring all this to a temperature of 103 degrees. From the ready mass take out the lemon peel.
Stir in the eggs and yolk.
Still whisking, pour the hot syrup in a thin stream. Mix well.
If the cheese with grains, then whip it in a blender and put into the egg mass, mix well. Fill the molds dough almost to the top.
Bake at 200 degrees for about 30-40 minutes (until Golden brown)