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Pudding "Creme caramel"

Pudding "Creme caramel"

I have long wanted to prepare this French dessert (creme caramel) Yes, as I was afraid of. Is nothing complicated. Ingredients low and the result is mouth-watering pudding that melts in your mouth.

Cooking time 60 minutes Number of servings2

Ingredients for Pudding "Creme caramel"

Step-by-step instruction of cooking Pudding "Creme caramel"

Step 1

Prepare the caramel. In a saucepan with a thick bottom pour the sugar and add lemon juice. At the beginning of a little stir with the spatula until the sugar is dissolved and then the caramel does not need to touch otherwise it acristalada. Finally got this caramel.

Step 2

Into the prepared molds, pour the caramel.

Step 3

Pour the custard into the ramekins on top of caramel. Put molds in a container of greater diameter and pour into it cold water. Preparing the pudding in a water bath in the oven at 175 degrees for 40 minutes.

Step 4

Here is the pudding after we removed it from the oven. Cool it in the refrigerator for at least 4 hours.

Step 5

When the pudding is completely cool invert it on a plate and you can enjoy this mouth-watering dessert. Bon appetit!