Pudding "Creme caramel"

112 - 60 минут 2 порции

I have long wanted to prepare this French dessert (creme caramel) Yes, as I was afraid of. Is nothing complicated. Ingredients low and the result is mouth-watering pudding that melts in your mouth.

Ingredients for Pudding "Creme caramel"

Step by step instruction of cooking Pudding "Creme caramel"

Шаг 1

Prepare the caramel. In a saucepan with a thick bottom pour the sugar and add lemon juice. At the beginning of a little stir with the spatula until the sugar is dissolved and then the caramel does not need to touch otherwise it acristalada. Finally got this caramel.

Шаг 2

Into the prepared molds, pour the caramel.

Шаг 3

Pour the custard into the ramekins on top of caramel. Put molds in a container of greater diameter and pour into it cold water. Preparing the pudding in a water bath in the oven at 175 degrees for 40 minutes.

Шаг 4

Here is the pudding after we removed it from the oven. Cool it in the refrigerator for at least 4 hours.

Шаг 5

When the pudding is completely cool invert it on a plate and you can enjoy this mouth-watering dessert. Bon appetit!