Meatballs from Turkey with a surprise
151 60 минут 4 порции
Offer you to cook a delicious Turkey meatballs with a surprise. The surprise will florets of cauliflower placed inside each meatball. Optional cauliflower can be substituted for the broccoli, but you can also use any other meat.
Ingredients for Meatballs from Turkey with a surprise
- Minced Turkey - 500 g
- Onion - 1 piece
- Cauliflower - 200 g
- Garlic - 3 tooth.
- Baton - 3 lost.
- Sour cream - 3 tbsp.
- Tomato paste - 2 tbsp
- Flour - 1 tbsp
- Water - 350 ml
- Salt - to taste
- Black pepper - to taste
- Seasoning - to taste
Step by step instruction of cooking Meatballs from Turkey with a surprise
Disassemble on inflorescences of cauliflower, boil 3 minutes in boiling water.
Drain in a sieve and rinse with cold water to stop the cooking process. Let the water drain out.
Grind in a food processor the onion and garlic and then mix them with the stuffing. In advance pour boiling water pieces of bread, then squeeze and add to the mince.
To shift the stuffing in a bowl, add seasoning, pepper and salt
Stuffing a good beat, divided into approximately equal pieces. From each to form a pellet, in the centre put the inflorescence of cabbage.
Tightly stick inflorescence with minced meat and roll the meatballs.
To do this with all tortillas.
In a pan mix the sour cream, flour and tomato paste.
Add water and mix well the sauce.
Spread the sauce to the meatballs, bring to a boil. Cover the pan with a lid, reduce the heat and cook the meatballs for 30 minutes.