Baked potatoes with Suluguni

133 - 60 минут 6 порции

Think a baked potato halves with different toppings. Offer its own version with a filling of cheese Suluguni. The potatoes is soft and very fragrant, with a beautiful Golden crust.

for New Yearfor 8th of Marchfor birthdayfor Valentine's Day

Ingredients for Baked potatoes with Suluguni

Step by step instruction of cooking Baked potatoes with Suluguni

Шаг 1

Potatoes wash thoroughly, cover with water and cook until tender.

Шаг 2

Cut the potatoes in half, cool, so you can take the potatoes to hand. With a teaspoon scrape out the potato pulp.

Шаг 3

The pulp mash, add grated cheese, pepper and chopped dill. Stuffing pepper and add sour cream. Add salt to taste if needed, as the salty Suluguni cheese.

Шаг 4

Potatoes grease the inside with olive oil and fill with stuffing.

Шаг 5

Separately grate the cheese and sprinkle the potatoes on top.