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Baked potatoes with Suluguni

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Baked potatoes with Suluguni

Think a baked potato halves with different toppings. Offer its own version with a filling of cheese Suluguni. The potatoes is soft and very fragrant, with a beautiful Golden crust.


Cooking time 60 minutes Number of servings6

Ingredients for Baked potatoes with Suluguni




Step-by-step instruction of cooking Baked potatoes with Suluguni


Step 1

Potatoes wash thoroughly, cover with water and cook until tender.


Step 2

Cut the potatoes in half, cool, so you can take the potatoes to hand. With a teaspoon scrape out the potato pulp.


Step 3

The pulp mash, add grated cheese, pepper and chopped dill. Stuffing pepper and add sour cream. Add salt to taste if needed, as the salty Suluguni cheese.


Step 4

Potatoes grease the inside with olive oil and fill with stuffing.


Step 5

Separately grate the cheese and sprinkle the potatoes on top.