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Pie "Male" with minced meat

Pie "Male" with minced meat

Very easy to prepare, hearty and delicious pie. Love the filling of minced meat - much tastier and juicy than meat. The dough is airy, soft and light. Bake a cake for their men. I hasten to share the recipe...

Cooking time 30 minutes Number of servings12

Ingredients for Pie "Male" with minced meat

Step-by-step instruction of cooking Pie "Male" with minced meat

Step 1

In warm milk dissolve sugar, salt, yeast. Add mayonnaise, vegetable oil. Mix well.

Step 2

To break the egg with a fork and pour in the batter 2/3, the rest of the leave for lubrication. Stir the mixture.

Step 3

Enter the sifted flour. Knead a soft dough. Cover tightly and put it in the proofing in a warm place for 1.5 hours.

Step 4

The meat is finely chopped.

Step 5

Finely chop the onion.

Step 6

To combine the meat and onion. Add salt and pepper.

Step 7

Mix well. The stuffing is ready.

Step 8

I have prepared a form made of parchment, greased with vegetable oil and sprinkle flour. We can take any large frying pan.

Step 9

The dough is divided into two unequal parts.

Step 10

A large part of velvety in the seam.

Step 11

And put it on the bottom of the form, leaving the bumpers. To shift the stuffing.

Step 12

Roll out smaller portion.

Step 13

To cover pie, to take the edge.

Step 14

In the center to make a hole to release steam when baking. Cover with film and leave in a warm place for 20 minutes for proofing.

Step 15

Grease remaining part of the egg.

Step 16

Bake at 170-180 degrees for about 60 minutes, depending on Your oven. Cooking time is given without time for dough rise.