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Cake "Male" white chocolate

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Cake "Male" white chocolate

One name of this dessert already leading in gastronomic euphoria. Male is a popular French soft cake of chocolate. Translated from French "moelleux" means: delicate, soft, velvety. To my shame, until recently I haven't heard from him. I'm a big fan of the series "Kitchen". In this film the hostess of the restaurant ordered this dessert. I just "googled" and found several recipes. Offer you a recipe from one of the most renowned women chefs in the world, the French Anne-Sophie Pic.


Cooking time 150 minutes Number of servings12

Ingredients for Cake "Male" white chocolate




Step-by-step instruction of cooking Cake "Male" white chocolate


Step 1

Mix the butter with the chocolate until smooth. Add vanilla. The author advises to put the vanilla seeds from the pod. I have the vanilla brought a son from Vietnam.


Step 2

In a container for whisking eggs and sugar. I have brown universal from "Mistral".


Step 3

Beat eggs with sugar on high speed of mixer until foamy.


Step 4

Add to the scrambled eggs butter-chocolate suspension. Stir. Add flour and corn starch. Mix thoroughly with a whisk.


Step 5

The dough should be on density of sour cream. Silicone molds grease with vegetable oil.


Step 6

Put the dough with spoon on 2/3 of the molds. Put the molds with the dough in the freezer for at least 2 hours. Of this number, was released on 9 cupcakes. Of full serving size must be 12.
Next, heat the oven to 180 degrees, put the molds with the dough. This dessert should have a liquid center. Pastries, according to the author, takes 10-12 minutes. Although I have 12 minutes muffin, sampled, collapsed, flowed, and did not hold form. And after 15 minutes the muffins were almost no liquid midway, I found one.


Step 7

Chief offers to serve male with chocolate sauce maraqua.
I, of course, not passion fruit. I served with the chocolate sauce and blueberries, garnished with mint leaves.
Bon appetit!