When I made these cookies for the first time, I thought it will be like sand. Very much they have the similar technology. But it was moderately sweet (sweet tooth, I recommend adding sugar ) as well as chocolate, soft as sponge and crust like sand. Try it, you will not regret.
|Cooking time 100 minutes||Number of servings 5|
The cold butter to grate and grind flour, vanilla and baking powder. Add the fine sugar TM "Mistral" and mix. Add the egg, sour cream and knead a soft dough. Divide the dough into 2 parts and one vmese cocoa until smooth. Remove in the freezer for about one hour.
As soon as the dough will become very dense to get it and RUB on a coarse grater.
Mix and form with hands balls the size of a walnut or smaller (when baking they are greatly increase ). Put them on a baking sheet at a distance of a little press.
Bake at t= 180-190 of about 25-30 mins until cooked (until dry matches ). Allow to cool or uletaem them warm.