Offer you delicious cakes with cottage cheese for tea — outdoor sand cake — biscuit with curd and apples. The cake is cooked very quickly and easily. I took the apples, but you can use plum, pear, peach, apricot.
|Cooking time 60 minutes||Number of servings 4|
In a bowl sift wheat, corn flour with salt and baking powder. Add cold margarine, cut into cubes.
Chop with a knife margarine with flour to a uniform fine crumbs. I work as a cutter.
Whisk the egg with sugar, vanilla sugar, cream cheese and cottage cheese. Mix all the ingredients.. If you want to pour the icy water, I did not add.
Flatten the dough into a ball, lightly flour and wrap in plastic wrap. To put it in the fridge for 30 minutes minimum.
Wash the apples, remove the nitty gritty and cut into slices, sprinkle with lemon juice to avoid darkening.
Chilled dough is divided into four parts.
Roll out one part at a thickness of about 4 mm. I rolled out the dough between sheets of cling film, sprinkle them with flour. The rest put in the fridge. To the center to fill the starch and sugar.
Round spread cheese, top chopped thin slices of apples, not reaching the edges of 4-5 cm, Sprinkle with sugar and almond petals. (I made two almond and two without)
Wrap the edges of the dough towards the center so that the middle was open, the dough stung and press. Put on a baking tray with baking paper. You can cook the biscuits directly on the baking paper, so as not to suffer during migration.
Bake biscuits in pre-heated to 190C oven for about 25-30 minutes until a beautiful Golden brown (watch your oven). Boca ready hot biscuits lubricate tangerine jam. I warmed it in the microwave.
Still hot sprinkle with powdered sugar. You can serve the biscuits with ice cream or whipped cream.