Roast Turkey meat pot
70 90 минут -
Ingredients for Roast Turkey meat pot
- Turkey - 400 g
- Potatoes - 3 PCs
- Mushrooms - 6 PCs
- Carrots - 1 piece
- Onion - 1 piece
- Allspice - 15 PCs
- Bay leaf - 1 piece
- Salt - to taste
- Spices - 1 tsp.
- Butter - 100 g
- Vegetable oil - 3 tbsp.
- Water - 1 Cup.
Step by step instruction of cooking Roast Turkey meat pot
Ingredients for cooking roast Turkey meat.
The thigh part of the Turkey cut into thin strips, a little salt.
Cut the potatoes into medium-sized cubes.
Carrots cut into cubes (not granulate).
Slice it into half rings onions.
All the ingredients to combine in a bowl, except mushrooms,
add sweet bell pepper, spicy dried herbs, vegetable oil (3 tbsp),
salt add to taste.
Mixture mix well.
On the bottom of the pot pour about 1/3 Cup of water, add in each of the pots (there are only 3) chopped Turkey meat, then place a layer of mushrooms, put the vegetables (potatoes, carrots and onions).
In each of the pots to add a piece of Bay leaf.
On top of the vegetables, put a piece of butter 30-35 gr. Pots cover with a lid and put in a preheated 190-200*With the oven. Bake until ready. Readiness check with a fork.
Fragrant roast meat, the Turkey is ready.