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Biscuits "Daisies"

Biscuits "Daisies"

It turns out cookies are not only beautiful but also very tasty. In spite of apparent complexity, it is done very simply and quickly.

Cooking time 70 minutes Number of servings-

Ingredients for Biscuits "Daisies"

Step-by-step instruction of cooking Biscuits "Daisies"

Step 1

Sift flour, mix with fine sugar TM "Mistral", vanilla sugar and baking powder.

Step 2

Soft beat butter with egg and vegetable oil. Combine with flour mixture and knead a soft dough. Divided into two parts. In one of them add cocoa and milk. Knead the chocolate dough.

Step 3

Roll out both pieces of dough in layers with a thickness of 0.5 cm. Glass or cut out circles and cut out in half.

Step 4

Now we are going to make flowers. The blend of white chocolate and share with each other. To join ends together and press firmly.

Step 5

From which side You place it or else the dough will depend on the color of the flower. Now transfer to a greased baking sheet and putting the Daisy of five petals pressed in the middle. In the middle of the pushed the nut.

Step 6

Bake in preheated oven at t= 170°C until Golden brown. About 20-25 min. Let cool.