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Scrambled eggs on the pillow

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Scrambled eggs on the pillow

Very easy and tasty omelet, juicy and unusual. Scrambled eggs on a bed of brioche.


Cooking time 30 minutes Number of servings2

Ingredients for Scrambled eggs on the pillow




Step-by-step instruction of cooking Scrambled eggs on the pillow


Step 1

From slices of brioche cut out the circles so that they were on the ring size, it will be a pillow for the omelet


Step 2

Finely chop leek, Bulgarian pepper


Step 3

In the eggs add the chopped vegetables, spinach can be fresh or frozen, whisk until fluffy foam


Step 4

Add cheese


Step 5

Grease the form and the oil ring, put the ring in muffin form


Step 6

Fill with a mixture of the ring and send in a preheated oven at 180 degrees for 20 min.


Step 7

Remove from oven, sprinkle top of omelette, grated cheese


Step 8

Put into the oven for another 10 minutes, take out, release from the ring on top of another, sprinkle some cheese and serve.