Love this simple, yet so pleasant to the taste salad - it turns out juicy and slightly sweet due to the carrots and corn, all the ingredients are perfectly combined in it! I do it by eye, so the number of components to write about, can change in either direction, adjusting to your taste.
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Shred cabbage, season with sugar and salt, mash with your hands.
Onion cut into half rings, add to the cabbage.
Add the canned corn.
She must be of good quality, sweet and juicy.
Carrots grate on a "Korean" a grater or in a conventional major, add to the salad.
Add the chopped dill.
Fill with oil and lemon juice, mix well.
If you want to add salt, I salt.