I really like this option Kolko - it's so fresh, light, pleasant to the taste... Better until I found a recipe), Keep in mind that I write the approximate amount of ingredients, because the proportion is not specified, so feel free to adjust the salad to your taste.
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Shred cabbage, season with salt and sugar and gently muddle.
Celery cut into small pieces, add to the cabbage.
Add chopped green onions and parsley.
Carrots, radishes and apples to grate on a coarse grater and add to the salad.
For the filling mix the yogurt, lemon juice, Dijon mustard.
You can add a drop of honey for a more balanced taste.
Add the dressing to the salad and mix well.