Buckwheat with white mushrooms in cream
126 60 минут 6 порции
In pots you can cook a lot of delicious, usually potatoes, beef, legumes. Recipes with cereals are less common, but they are nevertheless tasty) Offer the option of cooking buckwheat with mushrooms and pork in cream. And in the pot)
Ingredients for Buckwheat with white mushrooms in cream
- Pork - 700 g
- Buckwheat - 200 g
- Mushrooms - 2 PCs
- Mushrooms - 250 g
- Onion - 1 piece
- Carrots - 1 piece
- Cream - 300 ml
- Vegetable oil - 6 tbsp.
- Garlic - 4 the tooth.
Step by step instruction of cooking Buckwheat with white mushrooms in cream
To prepare the products.
Onions and mushrooms chopped, carrot coarsely grated.
Pre-boil the buckwheat until soft, about 15 minutes. Mushrooms boil in salted water for 20-25 minutes.
Onions, carrots and mushrooms and fry in oil until Golden brown.
Pork cut into medium cubes and fry in oil for about 10 minutes.
Make a sauce of cream, garlic, passed through chesnokodavilku and spices, mix thoroughly.
Put in a pot in layers:
- fried onion and carrots
Spread vegetables and mushrooms pork, add half a Cup of water and pour a cream sauce.
Bake in the oven preheated to 200 degrees for 20 minutes. When serving, season with herbs, and eat with pleasure)