Delicious, rich dish. I offer a meatless option. But you can cook with meat, chicken or simply served as a side dish.
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Pour water to just covered all the vegetables, cover with a lid. Before boiling, keep on high flame, then heat a little to reduce to medium. Approximately in the middle of cooking, add the chopped garlic, leeks, herbs to taste, salt 1 incomplete teaspoon of mixed spices, coriander.
Simmer until cooked lentils and vegetables. Five minutes before ready to put on the surface half a chili pepper tail upwards, then remove it.
During the process of cooking do not forget to occasionally stir and if necessary add a little water. The finished dish and leave to rise for 20 minutes, serve hot.
I must say that the amount of ingredients is for 9 people, not suffering from lack of appetite. Therefore, it is possible to reduce all ingredients by half. The lentils soak in water for a few hours.
To prepare the vegetables. Cut the potatoes into large pieces, carrots and green peppers are also not granulate. Onion cut into quarters rings.
Zucchini and eggplant cut into large cubes. Tomatoes can grate a piece of ginger (with tomatoes you can pre-remove the skin, I do not, as when rubbing herself separated). Slice the green part of the leeks. I took the frozen piece.
In the pressure cooker (or pot) heat up the rust. oil, add onions and carrots. Fry a few minutes until transparent bow. Add the tomato puree, tomato paste and green pepper. Fry for about 10 minutes.
If a pan is not, then pre-boil the lentils in a little water and a pan to make cracklings. Add to the boiling lentils potatoes, and sauté rest of the vegetables.
Add the washed lentils, eggplant, zucchini, potatoes, mix well.