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Lentils "Favorite"

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Lentils "Favorite"

Delicious, rich dish. I offer a meatless option. But you can cook with meat, chicken or simply served as a side dish.


Cooking time- Number of servings-

Ingredients for Lentils "Favorite"




Step-by-step instruction of cooking Lentils "Favorite"


Step 1

Pour water to just covered all the vegetables, cover with a lid. Before boiling, keep on high flame, then heat a little to reduce to medium. Approximately in the middle of cooking, add the chopped garlic, leeks, herbs to taste, salt 1 incomplete teaspoon of mixed spices, coriander.


Step 2

Simmer until cooked lentils and vegetables. Five minutes before ready to put on the surface half a chili pepper tail upwards, then remove it.

During the process of cooking do not forget to occasionally stir and if necessary add a little water. The finished dish and leave to rise for 20 minutes, serve hot.


Step 3

I must say that the amount of ingredients is for 9 people, not suffering from lack of appetite. Therefore, it is possible to reduce all ingredients by half. The lentils soak in water for a few hours.

To prepare the vegetables. Cut the potatoes into large pieces, carrots and green peppers are also not granulate. Onion cut into quarters rings.


Step 4

Zucchini and eggplant cut into large cubes. Tomatoes can grate a piece of ginger (with tomatoes you can pre-remove the skin, I do not, as when rubbing herself separated). Slice the green part of the leeks. I took the frozen piece.


Step 5

In the pressure cooker (or pot) heat up the rust. oil, add onions and carrots. Fry a few minutes until transparent bow. Add the tomato puree, tomato paste and green pepper. Fry for about 10 minutes.

If a pan is not, then pre-boil the lentils in a little water and a pan to make cracklings. Add to the boiling lentils potatoes, and sauté rest of the vegetables.


Step 6

Add the washed lentils, eggplant, zucchini, potatoes, mix well.