Pilaf Japanese a La "chahan fried rice"

125 - 50 минут 4 порции

Chahan fried rice also called pilaf in Japanese. Variants of this dish are many. Chahan fried rice can be prepared with meat, vegetables and seafood (or a combination). My recipe is in any case no claim to authenticity, so called "A La chahan fried rice".

Ingredients for Pilaf Japanese a La "chahan fried rice"

Step by step instruction of cooking Pilaf Japanese a La "chahan fried rice"

Шаг 1

For this dish you must use short-grain rice. I decided to try to cook with rice from the Kuban Mistral.

Wash rice until transparent and boil until tender. You can use "yesterday" Fig.

Шаг 2

Pork wash, dry, cut into long strips and fry in vegetable oil until Golden brown, remove with a slotted spoon and set aside.

Шаг 3

Beat eggs with a whisk with 2 tbsp of soy sauce. Bake the pancakes, let them cool and cut into long strips.

Шаг 4

Pepper cut into strips, onion half-rings. Fry in vegetable oil.

Шаг 5

Ham also cut into strips (I used pork chops).

Шаг 6

Next, assemble the dish. In the fried vegetables, put meat, rice, ham and scrambled eggs. Add the remaining soy sauce, gently stir.