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Pilaf Japanese a La "chahan fried rice"

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Pilaf Japanese a La "chahan fried rice"

Chahan fried rice also called pilaf in Japanese. Variants of this dish are many. Chahan fried rice can be prepared with meat, vegetables and seafood (or a combination). My recipe is in any case no claim to authenticity, so called "A La chahan fried rice".


Cooking time 50 minutes Number of servings4

Ingredients for Pilaf Japanese a La "chahan fried rice"




Step-by-step instruction of cooking Pilaf Japanese a La "chahan fried rice"


Step 1

For this dish you must use short-grain rice. I decided to try to cook with rice from the Kuban Mistral.

Wash rice until transparent and boil until tender. You can use "yesterday" Fig.


Step 2

Pork wash, dry, cut into long strips and fry in vegetable oil until Golden brown, remove with a slotted spoon and set aside.


Step 3

Beat eggs with a whisk with 2 tbsp of soy sauce. Bake the pancakes, let them cool and cut into long strips.


Step 4

Pepper cut into strips, onion half-rings. Fry in vegetable oil.


Step 5

Ham also cut into strips (I used pork chops).


Step 6

Next, assemble the dish. In the fried vegetables, put meat, rice, ham and scrambled eggs. Add the remaining soy sauce, gently stir.