Chahan fried rice also called pilaf in Japanese. Variants of this dish are many. Chahan fried rice can be prepared with meat, vegetables and seafood (or a combination). My recipe is in any case no claim to authenticity, so called "A La chahan fried rice".
|Cooking time 50 minutes||Number of servings 4|
For this dish you must use short-grain rice. I decided to try to cook with rice from the Kuban Mistral.
Wash rice until transparent and boil until tender. You can use "yesterday" Fig.
Pork wash, dry, cut into long strips and fry in vegetable oil until Golden brown, remove with a slotted spoon and set aside.
Beat eggs with a whisk with 2 tbsp of soy sauce. Bake the pancakes, let them cool and cut into long strips.
Pepper cut into strips, onion half-rings. Fry in vegetable oil.
Ham also cut into strips (I used pork chops).
Next, assemble the dish. In the fried vegetables, put meat, rice, ham and scrambled eggs. Add the remaining soy sauce, gently stir.